It should entice the reader and set the tone for the dish. Tortilla soup is a vibrant and flavorful Mexican dish that warms the soul. With its rich tomato base, tender chicken, and crispy tortilla strips, it’s a delightful blend of textures and tastes. Perfect for a cozy night in or a gathering with friends, this soup is not only comforting but also easy to prepare. Let’s dive into this delicious recipe!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed
- 1 cup corn, frozen or canned
- Salt and pepper to taste
- Crispy tortilla strips, for garnish
- Avocado slices, for garnish
- Cilantro, for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of tortilla soup contains approximately 250 calories, 12g protein, 10g fat, 30g carbohydrates, 8g fiber, and 600mg sodium. This is based on one serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and jalapeño, cooking for 1 minute.
- Add cumin and chili powder, stirring for 30 seconds.
- Pour in chicken broth and diced tomatoes, bringing the mixture to a boil.
- Add shredded chicken, black beans, and corn to the pot.
- Reduce heat and let the soup simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy tortilla strips, avocado slices, and cilantro.
- Enjoy your delicious tortilla soup!
Alternative Ingredients
If you want to make this soup vegetarian, substitute chicken broth with vegetable broth and omit the chicken. You can also add more vegetables like bell peppers, zucchini, or mushrooms for extra flavor and texture.
Serving and Pairings
Tortilla soup pairs wonderfully with a side of Mexican rice or a fresh green salad. For an extra kick, serve with lime wedges and a dollop of sour cream.
Storage and Reheating
Store leftover tortilla soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. This soup can also be frozen for up to 2 months; just make sure to leave out the avocado and tortilla strips until serving.
Cooking Mistakes
- Using too much salt can overpower the flavors; start with less and adjust.
- Don’t skip the simmering step; it enhances the flavors.
- Overcooking the chicken can make it dry; add it towards the end.
- Using low-quality canned tomatoes can affect taste; choose good brands.
- Skipping the garnishes can make the soup less attractive and flavorful.
Helpful Tips
- For a smokier flavor, add a bit of smoked paprika.
- Use fresh tortillas for the crispiest strips.
- Experiment with different toppings like cheese or lime.
- Make a larger batch for meal prep; it keeps well.
FAQs
What is tortilla soup?
Tortilla soup is a traditional Mexican soup made with a base of tomatoes and chicken broth, enriched with spices and topped with crispy tortilla strips, avocado, and other garnishes.
Can I make tortilla soup vegan?
Yes, you can easily make tortilla soup vegan by using vegetable broth and omitting the chicken. Add more vegetables for texture and flavor.
How do I store leftover tortilla soup?
Store leftover tortilla soup in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months.
What are the best toppings for tortilla soup?
Common toppings include crispy tortilla strips, sliced avocado, fresh cilantro, lime wedges, and cheese. You can customize based on your preference.
Can I use store-bought tortilla strips?
Yes, store-bought tortilla strips are a convenient option. However, homemade ones are typically fresher and crispier.
Conclusion
Tortilla soup is a delightful dish that combines a variety of flavors and textures in every spoonful. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this recipe is sure to impress. Easy to customize, it’s a fantastic way to bring a taste of Mexico to your kitchen. Enjoy!
Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 jalapeño chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can 14 oz diced tomatoes
- 2 cups cooked chicken shredded
- 1 can 15 oz black beans, rinsed
- 1 cup corn
- Salt and pepper to taste
- Crispy tortilla strips for garnish
- Avocado slices for garnish
- Cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and jalapeño, cooking for 1 minute.
- Add cumin and chili powder, stirring for 30 seconds.
- Pour in chicken broth and diced tomatoes, bringing the mixture to a boil.
- Add shredded chicken, black beans, and corn to the pot.
- Reduce heat and let the soup simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy tortilla strips, avocado slices, and cilantro.
- Enjoy your delicious tortilla soup!
Nutrition
