Turkey gravy is a classic accompaniment to any holiday meal, especially during Thanksgiving. Its rich, savory flavor enhances the taste of roasted turkey and mashed potatoes, creating a comforting experience for your guests. Whether you’re using drippings from the turkey or starting from scratch, this recipe ensures a smooth and delicious gravy that will impress everyone at the table.
Ingredients
– 4 cups turkey drippings (or chicken broth)
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter
– Salt and pepper to taste
– 1 tablespoon fresh thyme (optional)
– 1 tablespoon chopped parsley (for garnish)
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 150, Protein: 2g, Fat: 12g, Carbohydrates: 10g, Fiber: 0g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Collect turkey drippings from the roasting pan after cooking the turkey.
2. Strain the drippings to remove solids and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Once melted, whisk in the flour to create a roux.
5. Cook the roux for about 2-3 minutes until golden brown.
6. Gradually add the strained turkey drippings while whisking continuously.
7. Bring the mixture to a simmer, allowing it to thicken.
8. Season with salt, pepper, and thyme to taste.
9. Simmer for an additional 5-10 minutes, stirring occasionally.
10. Serve hot, garnished with chopped parsley.
Alternative Ingredients
You can substitute turkey drippings with chicken or vegetable broth for a lighter version of gravy. For a gluten-free option, use cornstarch instead of flour to thicken the gravy.
Serving and Pairings
Turkey gravy pairs wonderfully with roasted turkey, mashed potatoes, stuffing, and vegetables. It can also be drizzled over biscuits or served alongside meatloaf for added flavor.
Storage and Reheating
Store leftover turkey gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of water or broth if it thickens too much. Gravy can be frozen for up to 3 months; just thaw it in the refrigerator before reheating.
Cooking Mistakes
- Not whisking the roux long enough, leading to a raw flour taste.
- Adding drippings too quickly, causing lumps.
- Not seasoning adequately, making the gravy bland.
- Overcooking the gravy, which can make it too thick.
- Using too much fat, resulting in greasy gravy.
Helpful Tips
- For a richer flavor, use a mix of turkey drippings and broth.
- Add a splash of white wine for extra depth.
- Keep stirring while simmering to prevent sticking.
- Use a fine mesh strainer for smoother gravy.
FAQs
Can I make turkey gravy without drippings?
Yes, you can use chicken or vegetable broth instead of turkey drippings. Just follow the same steps for making the roux and add the broth gradually.
How can I make my gravy gluten-free?
To make gluten-free gravy, substitute all-purpose flour with cornstarch. Mix cornstarch with cold broth to create a slurry before adding it to the roux.
Can I freeze turkey gravy?
Yes, turkey gravy can be frozen. Store it in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.
How do I fix lumpy gravy?
If your gravy is lumpy, strain it through a fine mesh sieve to remove lumps. Alternatively, you can use an immersion blender to smooth it out.
What can I serve with turkey gravy?
Turkey gravy is perfect with mashed potatoes, stuffing, roasted vegetables, and biscuits. It adds flavor to any savory dish you enjoy.
Conclusion
Turkey gravy is an essential part of any festive meal, bringing rich flavors and warmth to the table. With this simple recipe, you can easily create a delicious gravy that complements your turkey and delights your guests, making your holiday meals even more memorable.
Turkey Gravy
Ingredients
- 4 cups turkey drippings or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh thyme optional
- 1 tablespoon chopped parsley for garnish
Instructions
- Collect turkey drippings from the roasting pan after cooking the turkey.
- Strain the drippings to remove solids and set aside.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux and cook for 2-3 minutes until golden brown.
- Gradually add the strained turkey drippings while whisking continuously.
- Bring the mixture to a simmer, allowing it to thicken.
- Season with salt, pepper, and thyme to taste.
- Simmer for an additional 5-10 minutes, stirring occasionally.
- Serve hot, garnished with chopped parsley.
Nutrition
