This turkey soup is the ultimate comfort dish, perfect for chilly days or when you’re in need of something nourishing. Packed with tender turkey, vibrant vegetables, and aromatic herbs, this soup is not only delicious but also easy to make. Whether you have leftover turkey or just want to create something special, this recipe will become a staple in your home.
Ingredients
– 2 cups cooked turkey, shredded
– 1 medium onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups turkey or chicken broth
– 1 cup potatoes, cubed
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 250
– Protein: 20g
– Carbohydrates: 30g
– Fat: 5g
– Fiber: 4g
Step-by-Step Cooking Process
1. Heat a large pot over medium heat and add a splash of oil. 2. Sauté the chopped onion until translucent, about 5 minutes. 3. Add diced carrots and celery, cooking for another 5 minutes. 4. Stir in the minced garlic and cook for 1 minute until fragrant. 5. Pour in the broth and bring to a boil. 6. Add the cubed potatoes and thyme, then reduce heat to simmer. 7. Incorporate the shredded turkey into the pot. 8. Season with salt and pepper to taste. 9. Simmer for 20 minutes, allowing flavors to meld. 10. Serve hot, garnished with fresh parsley. 
Alternative Ingredients
You can substitute the turkey with chicken or even vegetable protein for a vegetarian option. Additionally, feel free to use any seasonal vegetables you have on hand, such as zucchini or green beans, to enhance the soup’s flavor and nutrition.
Serving and Pairings
This turkey soup pairs wonderfully with crusty bread or a fresh salad. Consider serving it alongside a grilled cheese sandwich for a comforting meal, or simply enjoy it as a light lunch on its own.
Storage and Reheating
Store leftover turkey soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until heated through.
Cooking Mistakes
– Don’t rush the sautéing process; it adds depth to the flavor. – Avoid overcooking the vegetables; they should remain slightly crunchy. – Ensure you season the soup well; taste and adjust as needed. – Don’t skip the fresh herbs; they elevate the dish. – Use good quality broth for the best flavor. – Let the soup simmer to enhance the flavors. – Always taste before serving to adjust seasoning.
Helpful Tips
– Use leftover turkey from a roast for added flavor. – For a creamier soup, stir in a splash of cream or milk before serving. – Add grains like rice or quinoa for a heartier meal. – Experiment with different spices for unique flavors. – Keep the soup chunky for a more rustic feel. – Store leftover turkey carcass to make more broth later. 
FAQs
Can I use raw turkey in this recipe?
Yes, you can use raw turkey. Just ensure to cook it through before adding other ingredients. This may increase the cooking time.
How can I make this soup gluten-free?
Using gluten-free broth and ensuring all other ingredients are gluten-free will make this soup suitable for those with gluten sensitivities.
What vegetables can I add to turkey soup?
You can add a variety of vegetables, such as green beans, peas, or corn. Feel free to get creative based on what you have on hand!
Can I make turkey soup in a slow cooker?
Absolutely! Simply add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
How do I store turkey soup?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.
Conclusion
Turkey soup is a versatile and comforting dish that not only warms you up but also makes excellent use of leftovers. With its rich flavors and hearty ingredients, it’s perfect for any occasion. Whether you’re feeding a crowd or just want a delicious meal for yourself, this turkey soup will surely satisfy. Enjoy it with loved ones, and don’t forget to experiment with your favorite ingredients!
Turkey Soup
Ingredients
- 2 cups cooked turkey shredded
- 1 medium onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 4 cups turkey or chicken broth
- 1 cup potatoes cubed
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat and add a splash of oil.
- Sauté the chopped onion until translucent, about 5 minutes.
- Add diced carrots and celery, cooking for another 5 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the broth and bring to a boil.
- Add the cubed potatoes and thyme, then reduce heat to simmer.
- Incorporate the shredded turkey into the pot.
- Season with salt and pepper to taste.
- Simmer for 20 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley.
Nutrition
