Looking for a new dish to impress your guests? This turkey wings recipe is your answer! These succulent wings are seasoned to perfection and baked until golden brown. Whether it’s a holiday feast or a weeknight dinner, this dish is sure to satisfy. Follow the steps below to create a delightful meal that will have everyone asking for seconds.
Ingredients
– 4 turkey wings
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon honey
– Fresh herbs (for garnish)
– Lemon wedges (for serving)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 turkey wing) contains approximately 300 calories, 20g protein, 22g fat, 0g carbohydrates, and 0g fiber.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Rinse the turkey wings under cold water and pat dry with paper towels.
3. Place the wings in a large bowl and drizzle with olive oil.
4. Add garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Toss the wings until they are well coated with the seasoning.
6. Arrange the wings on a baking sheet lined with parchment paper.
7. Drizzle honey over the wings for a touch of sweetness.
8. Bake in the preheated oven for 45-60 minutes, turning halfway through.
9. Check for doneness; wings should be golden brown and juices should run clear.
10. Remove from the oven and let rest for a few minutes before serving.
Alternative Ingredients
You can substitute turkey wings with chicken wings if desired. Additionally, feel free to adjust the spices according to your taste preferences, or use a store-bought seasoning mix for convenience.
Serving and Pairings
These turkey wings pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, serve with dipping sauces like barbecue or ranch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. Turkey wings can also be frozen for up to 2 months.
Cooking Mistakes
– Avoid overcrowding the baking sheet; wings need space to crisp up.
– Don’t skip the resting time after baking; this helps retain juices.
– Ensure wings are thoroughly cooked by checking the internal temperature (165°F).
– Use parchment paper to prevent sticking and ensure easy cleanup.
– Adjust cooking time based on wing size; larger wings may require more time.
Helpful Tips
– Marinate the wings overnight for deeper flavor.
– Experiment with different spices for unique tastes.
– Use a meat thermometer for precise cooking.
– Garnish with fresh herbs for added freshness.
FAQs
Can I grill turkey wings instead of baking them?
Yes, turkey wings can be grilled for a smoky flavor. Preheat the grill and cook on medium heat for about 30-40 minutes, turning occasionally until cooked through.
How can I make the wings spicier?
To add heat, incorporate cayenne pepper or hot sauce into your seasoning mix. Adjust according to your spice tolerance.
What sides go well with turkey wings?
Turkey wings are versatile and pair well with sides like coleslaw, corn on the cob, or baked beans, adding variety to your meal.
Can I use frozen turkey wings?
Absolutely! Just make sure to thaw them completely before cooking for even seasoning and cooking.
Are turkey wings healthy?
Turkey wings are a good source of protein and can be part of a balanced diet. Opt for baking instead of frying for a healthier option.
Conclusion
This turkey wings recipe is not just simple but incredibly flavorful, making it a fantastic choice for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, these wings are sure to be a hit. Try it out and savor every bite!
Turkey Wings Recipe
Ingredients
- 4 turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- Fresh herbs for garnish
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the turkey wings under cold water and pat dry.
- In a large bowl, drizzle the wings with olive oil.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss the wings until well coated with the seasoning.
- Arrange the wings on a baking sheet lined with parchment paper.
- Drizzle honey over the wings.
- Bake for 45-60 minutes, turning halfway through.
- Check for doneness; wings should be golden brown and juices should run clear.
- Let rest for a few minutes before serving.
Nutrition
