These vegan chocolate chip cookies are not only delicious but also incredibly easy to make. With their soft, chewy texture and rich chocolate flavor, they are sure to be a hit with everyone, whether vegan or not. Enjoy them fresh out of the oven or as a sweet treat any time of the day. Let’s dive into the recipe and discover how to whip up a batch of these delightful cookies!
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
Servings and Cooking Time
This recipe yields about 12 cookies. The preparation time is approximately 15 minutes, with an additional 10-12 minutes of baking time.
Nutritional Value
Each cookie has approximately:
– Calories: 150
– Protein: 2g
– Carbohydrates: 20g
– Fat: 7g
This nutritional information is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, all-purpose flour, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup, brown sugar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Using a tablespoon, scoop dough onto a lined baking sheet.
- Leave space between each cookie as they will spread while baking.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute almond flour with oat flour for a different flavor. If you need a nut-free option, use sunflower seed flour. Maple syrup can be replaced with agave syrup or another plant-based sweetener.
Serving and Pairings
These cookies pair wonderfully with a glass of almond milk, coconut milk, or your favorite dairy-free ice cream. They also make a great addition to any dessert table or as a sweet snack for gatherings.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. Just thaw at room temperature before enjoying. To reheat, warm them briefly in the microwave.
Cooking Mistakes
- Using too much flour can make cookies dry; measure carefully.
- Not letting the cookies cool can cause them to break apart.
- Overbaking will result in hard cookies; keep an eye on the timer.
- Skipping the cooling time on the baking sheet can lead to uneven texture.
- Not using enough chocolate chips will lessen the flavor.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different types of chocolate chips for variety.
- Add a pinch of sea salt to enhance the chocolate flavor.
- Use parchment paper for easy cleanup.
FAQs
Can I use a different sweetener?
Yes, you can substitute maple syrup with agave nectar or coconut sugar, adjusting quantities as needed for sweetness.
How can I make these gluten-free?
By using gluten-free all-purpose flour and ensuring all other ingredients are gluten-free, you can easily make this recipe suitable for gluten-free diets.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition for added crunch and flavor.
How do I know when the cookies are done?
Cookies are done when the edges are golden brown, and the center looks slightly underbaked. They will firm up as they cool.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch. Just ensure your mixing bowl is large enough to accommodate the additional dough.
Conclusion
These vegan chocolate chip cookies are a delightful treat that everyone will love, whether they follow a vegan diet or not. With simple ingredients and a straightforward process, baking these cookies is not just easy but also rewarding. Enjoy them fresh from the oven or save some for later—if they last that long!
Vegan Chocolate Chip Cookies
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil melted
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, all-purpose flour, baking soda, and salt.
- In a separate bowl, whisk together melted coconut oil, maple syrup, brown sugar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Using a tablespoon, scoop dough onto a lined baking sheet.
- Leave space between each cookie as they will spread while baking.
- Bake for 10-12 minutes or until golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
