Wedding cookies are not just desserts; they are a symbol of celebration and joy. With their delightful designs and sweet flavors, these cookies are perfect for weddings and special occasions. Whether you’re a seasoned baker or a novice, this recipe will guide you in creating beautiful and delicious cookies that will wow your guests. Let’s dive into the ingredients and steps to make these charming treats!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Royal icing (for decoration)
– Food coloring (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 30 minutes, with an additional 15 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 10g
– Protein: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together the softened butter and sugar until fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until well combined.
6. Roll the dough into a ball, wrap in plastic, and chill for 1 hour.
7. On a floured surface, roll out the dough to about ¼ inch thick.
8. Use cookie cutters to shape the dough into hearts or wedding-themed designs.
9. Place cookies on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until the edges are lightly golden.
11. Allow cookies to cool completely before decorating with royal icing.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, use egg replacers for a vegan version of these cookies. Experiment with different flavor extracts like almond or lemon to create unique tastes.
Serving and Pairings
These wedding cookies pair beautifully with a cup of tea or coffee. They can also be served alongside other desserts like cupcakes or chocolate-covered strawberries for a sweet table display.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. Thaw at room temperature before serving; icing will remain intact.
Cooking Mistakes
- Not chilling the dough can lead to cookies spreading too much.
- Overbaking will result in dry cookies.
- Not measuring ingredients accurately can affect texture.
- Skipping the cooling step before decorating can cause icing to melt.
- Using old baking powder can lead to flat cookies.
Helpful Tips
- Use gel food coloring for vibrant icing.
- Practice piping techniques on parchment paper before decorating.
- Let cookies cool completely before icing to prevent smudging.
- Experiment with different shapes and sizes for variety.
FAQs
Can I make wedding cookies in advance?
Yes, wedding cookies can be made several days in advance. Just store them in an airtight container to maintain freshness.
What type of icing is best for decorating?
Royal icing is ideal for decorating wedding cookies as it dries hard and allows for intricate designs.
Can I customize the cookie flavors?
Absolutely! You can add extracts like almond or lemon zest to the dough for unique flavors.
How do I achieve smooth icing?
To achieve smooth icing, ensure your royal icing is at the right consistency and use a scribe tool to spread it evenly.
Are these cookies suitable for other celebrations?
Yes, wedding cookies can be adapted for any celebration, including anniversaries, showers, or birthdays.
Conclusion
Wedding cookies are a delightful addition to any celebration. With their charming designs and delicious taste, they are sure to impress your guests. Whether you’re baking for a wedding or any special occasion, these cookies will add a sweet touch to your festivities. Enjoy the baking process and the joy these cookies bring!
Wedding Cookies
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Royal icing for decoration
- Food coloring optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until well combined.
- Roll the dough into a ball, wrap in plastic, and chill for 1 hour.
- On a floured surface, roll out the dough to about ¼ inch thick.
- Use cookie cutters to shape the dough into hearts or wedding-themed designs.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool completely before decorating with royal icing.
Nutrition
