Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. There’s nothing quite like the smell of freshly baked white bread wafting through your home. This white bread recipe is not only easy to follow but also results in a soft, fluffy loaf that is perfect for sandwiches, toast, or enjoying with butter. Let’s dive into the ingredients and get started on your baking adventure!
Ingredients
Here is the list of ingredients.
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water (110°F)
- 2 tablespoons unsalted butter (melted)
Servings and Cooking Time
This recipe makes 1 loaf (about 12 slices). Preparation time is approximately 10 minutes, with a resting time of about 1 hour and baking time of 25-30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 120
– Total Fat: 2g
– Sodium: 200mg
– Total Carbohydrates: 22g
– Protein: 4g
This nutritional value is based on a single slice of bread.
Step-by-Step Cooking Process
1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Add melted butter and salt to the yeast mixture.
3. Gradually add flour, one cup at a time, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
6. Punch down the risen dough and shape it into a loaf.
7. Place the loaf in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for about 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture may differ slightly. Additionally, honey can replace sugar for a natural sweetener.
Serving and Pairings
This white bread is perfect for sandwiches, toast, or served warm with butter. Pair it with soups, salads, or your favorite spreads for a delightful meal.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf, wrapping it tightly in plastic wrap. To reheat, simply thaw at room temperature or toast slices directly from the freezer.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not kneading the dough enough will result in a dense loaf.
- Skipping the second rise can lead to a flat bread.
- Overbaking can dry out the bread.
- Measuring ingredients inaccurately can affect texture.
Helpful Tips
- Always check the expiration date on your yeast.
- For a softer crust, brush melted butter on top after baking.
- Let the bread cool completely before slicing.
- Experiment with add-ins like herbs or cheese for flavor.
FAQs
Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand on a floured surface. It may take a bit longer, but it’s entirely doable!
What if my dough doesn’t rise?
Check the freshness of your yeast and ensure your water is at the right temperature. If it’s too cold or hot, the yeast may not activate.
Can I add flavors to this recipe?
Absolutely! You can incorporate herbs, spices, or even cheese to enhance the flavor of your bread.
How can I tell when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should be around 190°F (88°C).
Is this recipe suitable for beginners?
Yes, this white bread recipe is straightforward and perfect for beginners. Just follow the steps carefully, and you’ll have success!
Conclusion
Baking homemade white bread is a fulfilling experience that fills your home with delicious aromas. With this simple recipe, you can enjoy a soft, fluffy loaf perfect for any meal. Once you master the basics, feel free to experiment with flavors and variations. Happy baking!
White Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water 110°F
- 2 tablespoons unsalted butter melted
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased 9x5-inch loaf pan.
- Cover and let it rise again for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
