Are you ready to indulge in a creamy, flavor-packed dish that brings comfort in every spoonful? This white lasagna soup recipe transforms traditional lasagna into a delightful, hearty soup that’s perfect for any occasion. With layers of rich flavors and a creamy texture, it’s bound to become a family favorite. Let’s dive into this easy-to-follow recipe that will warm your soul and satisfy your cravings!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups spinach, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 30g
– Fat: 25g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- In a bowl, mix ricotta cheese with spinach, Italian seasoning, salt, and pepper.
- Stir the ricotta mixture into the soup until well combined.
- Pour in the heavy cream and let it simmer for an additional 5 minutes.
- Serve hot, topped with mozzarella cheese and parsley.
Alternative Ingredients
You can substitute Italian sausage with ground turkey or chicken for a leaner option. For a vegetarian version, replace the sausage with mushrooms or plant-based sausage. Additionally, you can use gluten-free lasagna noodles to make this dish gluten-free.
Serving and Pairings
This white lasagna soup is delicious on its own, but it pairs beautifully with a side salad or garlic bread. A sprinkle of fresh herbs can elevate the flavors even more.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if necessary. This soup can be frozen for up to 3 months; however, the consistency may change upon thawing.
Cooking Mistakes
- Don’t overcook the noodles; they should remain al dente.
- Ensure to sauté the onions and garlic to enhance their flavors.
- Use low-sodium broth to control saltiness.
- Don’t skip the ricotta mixture; it adds creaminess.
- Be cautious with the cream; add it at the end to prevent curdling.
- Adjust seasoning gradually to avoid overpowering the dish.
- Let it cool before storing to prevent condensation.
Helpful Tips
- Use fresh herbs for a burst of flavor.
- Experiment with different cheeses for unique tastes.
- Chop vegetables finely for even cooking.
- Consider adding more vegetables like zucchini or bell peppers.
- Garnish with extra cheese before serving for a richer flavor.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.
Is this soup suitable for freezing?
Absolutely! This soup can be frozen for up to 3 months. Just make sure to store it in an airtight container.
Can I use different types of cheese?
Yes, feel free to mix and match cheeses according to your preference. Cheddar or Parmesan can be great additions.
How can I make this dish vegetarian?
To make it vegetarian, simply omit the sausage and add more vegetables like mushrooms or spinach.
What can I serve with this soup?
This soup pairs well with garlic bread, a fresh salad, or even a side of roasted vegetables for a complete meal.
Conclusion
This white lasagna soup recipe is a delightful twist on traditional lasagna, offering a creamy, comforting bowl of goodness that’s perfect for any meal. With simple ingredients and easy preparation, it’s a dish that promises to warm your heart and satisfy your cravings. Give it a try, and enjoy the delicious flavors that this soup brings to your table!
White Lasagna Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 pound Italian sausage casings removed
- 4 cups chicken broth
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 2 cups spinach chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- In a bowl, mix ricotta cheese with spinach, Italian seasoning, salt, and pepper.
- Stir the ricotta mixture into the soup until well combined.
- Pour in the heavy cream and let it simmer for an additional 5 minutes.
- Serve hot, topped with mozzarella cheese and parsley.
