Are you looking for a delightful and moist zucchini bread recipe? This quick bread is not only easy to make but also packed with flavor. The combination of fresh zucchini, warm spices, and a hint of sweetness creates a deliciously satisfying treat. Whether enjoyed for breakfast or as a snack, this zucchini bread is sure to please everyone. Let’s dive into the ingredients and get started on this delicious culinary adventure!
Ingredients
– 2 cups grated zucchini
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– ½ cup vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ tsp nutmeg
– ½ cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields one loaf, serving approximately 8 slices. Preparation time is about 15 minutes, and the cooking time is around 50-60 minutes.
Nutritional Value
Based on a serving size of 1 slice (approximately 1/8 of the loaf), the nutritional value is as follows: Calories: 200, Protein: 3g, Carbohydrates: 30g, Fat: 9g, Fiber: 1g, Sugar: 10g.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and place it in a clean kitchen towel to remove excess moisture.
3. In a large mixing bowl, beat together the eggs, granulated sugar, brown sugar, and oil until smooth.
4. Stir in the vanilla extract and grated zucchini.
5. In another bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace granulated sugar with honey or maple syrup for a natural sweetness. Applesauce can also be used instead of oil to reduce fat content.
Serving and Pairings
Zucchini bread can be enjoyed on its own, but it pairs wonderfully with cream cheese or a dollop of yogurt. It also goes well with a cup of tea or coffee, making it an excellent addition to breakfast or afternoon snacks.
Storage and Reheating
To store zucchini bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the fridge for up to a week. It can also be frozen for up to 3 months. Reheat slices in the microwave or toaster oven for a warm treat.
Cooking Mistakes
– Don’t skip squeezing the grated zucchini to remove excess moisture.
– Avoid overmixing the batter; mix until just combined.
– Ensure your baking soda and powder are fresh for proper rising.
– Use a toothpick to check for doneness instead of relying solely on time.
– Let the bread cool completely before slicing for better texture.
Helpful Tips
– Add chocolate chips for a sweeter version.
– Experiment with spices like allspice or ginger for added flavor.
– Store leftover bread in the fridge for a chilled snack.
– Use a food processor to quickly grate zucchini.
FAQs
Can I use frozen zucchini for this recipe?
Yes, frozen zucchini works well, but be sure to thaw and drain it thoroughly before using to reduce excess moisture.
How can I tell when the zucchini bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is ready.
Can I make this recipe gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.
How long does zucchini bread last?
When stored properly, zucchini bread can last up to 3 days at room temperature or up to a week in the refrigerator.
Can I add other ingredients to the zucchini bread?
Definitely! Feel free to add nuts, chocolate chips, or dried fruits for additional texture and flavor.
Conclusion
Zucchini bread is a delightful way to incorporate vegetables into your diet while enjoying a sweet treat. With its moist texture and warm flavors, this recipe is sure to become a favorite in your home. Try it today and enjoy a slice of deliciousness!
Zucchini Bread Recipe
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and place it in a clean kitchen towel to remove excess moisture.
- In a large mixing bowl, beat together the eggs, granulated sugar, brown sugar, and oil until smooth.
- Stir in the vanilla extract and grated zucchini.
- In another bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
